Laying sod can dramatically upgrade your curb appeal, but skipping key steps or rushing the process can lead to failure. To get the most out of your investment, avoid these common sod installation mistakes homeowners in New Jersey often make.
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Installing on Poorly Prepared Soil
Many DIY installers skip proper soil prep, which is crucial for root growth. Always remove old grass, weeds, and debris. Loosen the top 2–3 inches of soil and level it to improve drainage and ensure even sod contact.
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Not Watering Immediately
Fresh sod begins to dry out within hours of installation. Water the first section of sod as soon as it’s laid—don’t wait until the entire yard is complete. Water deeply (about 1 inch) to saturate both the sod and the top layer of soil.
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Uneven Grading
Low spots and bumps lead to water pooling or runoff, which can cause root rot or dry patches. Use a landscape rake or grading tool to level the soil before installation.
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Gaps or Overlapping Seams
Improper alignment leaves visible lines and can cause sections to dry out. Lay sod like brickwork, staggering seams and pressing edges tightly together without overlapping.
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Mowing Too Early
Wait at least 2–3 weeks before mowing. Mowing before the roots take hold can tear up your new lawn. When you do mow, set the blades high and never remove more than one-third of the grass height.
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Ignoring Shade and Drainage Issues
Areas with heavy shade or poor drainage need special care. Choose shade-tolerant sod and install drainage solutions if water tends to pool.
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Applying Fertilizer Too Soon
Your sod doesn’t need fertilizer right away. Let it root first, then apply a balanced fertilizer after 4–6 weeks to encourage healthy growth.
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Letting Sod Sit Before Laying
Sod is perishable. If it sits on a pallet for more than 24 hours—especially in warm weather—it can heat up and die. Lay sod the same day it’s delivered.
Avoiding these mistakes will help your sod thrive and establish quickly. When in doubt, work with a New Jersey sod professional to get the job done right the first time.

